I am not a vegan but I am trying to find healthier options for myself, and I also really don’t like to waste anyfood when possible.
My friend from London is here so I made some almond milk for her today. Healthy treat. After blending the almonds with water, we filtered the ilk and saved the almond powder, thinking that we’d make something out of it. Later today, I threw together the amlond powder with a few other ingredients and made really nice biscuits. I used organic ingredients because some ingredients are just easier to find in organic shops, like raw almonds, coco oil or rice flour.
Here is the basic recepie, I’m sure it could be improved with spices or cacao powder or sesame seeds as my friend suggested):
200 g of almond powder (left from drained almond milk)
70 g of rice flour
80 g of coco oil (room temperature)
50 g of brown sugar
1 tbsp of water
Mix all the ingredients in a bowl, adding to water last to help create a rough sticky and crumbly dough. Roll small amounts of the preparation in the palm of your hand to make small balls. Flatten with a fork.
Bake for 10 to 12 min in pre-heated oven (180° – Th 6).
Leave to cool. Enjoy !